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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Believers will not be judged for sin at the judgment seat of Christ. Every sin of every believer was judged at the Cross, when God “made Him who knew no sin to be sin on our behalf, so that we might become the righteousness of God in Him” (2 Cor. 5:21). At the cross “Christ redeemed us from the curse of the Law, having become a curse for us” (Gal. 3:13). As our substitute, “He Himself bore our sins in His body on the cross, so that we might die to sin and live to righteousness” (1 Peter 2:24); “He, having offered one sacrifice for sins for all time, sat down at the right hand of God” (Heb. 10:12; cf. Eph. 1:7;4:32; 1 John 2:1-2). Because of His atoning sacrifice on our behalf, “There is now no condemnation for those who are in Christ Jesus… Who is the one who condemns? Christ Jesus is He who died, yes, rather who was raised, who is at the right hand of God, who also intercedes for us “(Rom. 8:1,34). But though salvation is not by works, works are the inevitable result of true salvation.

John MacArthur

Our desire is that the Holy Spirit, who is the Divine Revealer and Interpreter of Christ and His truth, may impart to your hearts a sober, spiritual and sanctifying receptivity of His Word – abasing self, and exalting Christ! Our intention is to unfold and illustrate the Lord Jesus Christ in the relation in which He stands to His people – to unveil His glory, beauty, and fullness – to define the close bond of union that unites to Him all His people – and to bring you into a more personal realization of what Christ is to you, and of what you are to Christ.

Octavius Winslow

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Quick Pizza Sticks

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Appetizers, Breads, Italian, Ready-rolls	24	Sticks

INGREDIENTS

1		Ready pizza crust
1	T	Margarine or butter, melted
1/2	c	Provolone cheese, shredded
1	T	Grated Romano cheese
1	t	Dried basil leaves
1/4	t	Garlic powder
1/4	t	Cayenne pepper

INSTRUCTIONS

Heat oven to 425~. Lightly grease large cookie sheet. Remove dough
from can; unroll onto greased cookie sheet, forming 12x9" rectangle.
Brush dough with margarine. In small bowl, combine provolone and
romano, basil, garlic powder and ground red pepper; mix well.  Sprinkle
evenly over dough. With pizza cutter or knife, cut dough  crosswise
into 12, 1" wide strips. Cut rectangle in half lengthwise,  forming 24
strips. Do not separate. Bake for 10-13 minutes or until  golden brown.
To separate, recut along perforations. Serve  immediately. If desired,
serve with warm pizza sauce.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Every good thing you have ever enjoyed comes from God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 14 Calories From Fat: 11 Total Fat: 1.2g Cholesterol: 2mg Sodium: 27.9mg Potassium: 6.2mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g