| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
China, Ham/pork, Archived |
4 |
Servings |
INGREDIENTS
| 8 |
|
Ozs.leftover pork roast |
| 1 |
c |
Chopped onion |
| 1 |
c |
Thinly sliced carrots |
| 1 |
ts |
Minced fresh garlic |
| 2 |
|
To 3 packages Oriental-flavored noodle-soup mix with seasoning |
|
|
Packets |
| 1 1/2 |
c |
Water |
| 1 |
c |
Frozen peas |
| 6 |
c |
Coarsely shredded romaine lettuce |
INSTRUCTIONS
Put pork, onion, carrots and garlic into a skillet and cook over medium
heat for 5 to 6 minutes. Break noodles into the skillet. Stir in seasoning
packets, water and pea. Bring to a boil and cook 3 to 5 minutes. Stir in
lettuce and cook uncovered, stirring almost constantly, until lettuce is
wilted. Serve immediately. Serves 4 From The Cookie Lady's Files
Submitted By _FONDUES Submitted By AROUND THE WORLD_
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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