| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Low fat, Potatoes |
1 |
Servings |
INGREDIENTS
|
|
Nonstick cooking spray |
| 2 |
lb |
Small waxy white potatoes; cut into 1/4" |
|
|
Sl |
| 2 |
tb |
Olive oil |
| 2 |
|
Cloves garlic; minced |
| 1 |
ts |
Salt |
| 1/4 |
ts |
White pepper |
| 1 |
tb |
Fresh parsley; chopped |
INSTRUCTIONS
1. Preheat oven to 400 degrees. Lightly coat a 9 inch round baking dish
with non stick cooking spray.
2. In a bowl, combine potato slices, olive oil, garlic, salt and pepper.
Toss to coat well.
3. Using a slotted spoon to remove them from the bowl, arrange potato
slices in rows in a circular pattern in dish, starting at outer edge of of
dish and overlapping slices a little.
4. Pour any of the oil mixture remaining in the bowl over the potatoes.
5. Lightly coat a piece of aluminum foil with nonstick cooking spray and
lay it sprayed side down over the potatoes.
6. Place another baking dish of the same size on the foil, bottom-side down
and press firmly.
7. Bake 40 minutes, remove top dish and foil and continue to bake another
15-20 minutes until potatoes are tender browned and crispy. Sprinkle with
parsley and serve.
Serves: 4 - 229 calories per serving, 7 grams of fat, 26% calories from fat
Recipe by: Womens Day Low Fat Meals
Posted to recipelu-digest Volume 01 Number 161 by RecipeLu
<recipelu@geocities.com> on Oct 25, 1997
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