INGREDIENTS

INSTRUCTIONS

Place flour, diced butter, and salt in a large mixing bowl. With your
fingertips, mix the butter into the flour to make a coarse meal. It's all
right if you still have some large pieces of butter. Pour in about 1 cup of
water, just enough to moisten the dough. Mix the dough with a fork just to
moisten.
Pour dough onto a floured board. Form into a rough rectangle. Fold over one
third of the dough toward the center. Fold the other third over toward the
center. Turn the dough 90 degrees. Sprinkle with flour and roll out into a
rectangle about 20 by 6 inches. Fold the dough by thirds again. Again
rotate 90 degrees, flour, and roll out. Repeat the process two more times.
Chill the dough for at least 1 hour before rolling out. You may also freeze
the dough. Cut it into smaller pieces before freezing.
Makes 2 pounds.
Converted by MC_Buster.
Per serving: 5300 Calories (kcal); 373g Total Fat; (63% calories from fat);
62g Protein; 429g Carbohydrate; 993mg Cholesterol; 2193mg Sodium Food
Exchanges: 28 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 73
1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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