| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Beans and l, Pasta, Couscous, Etc., Quick |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Quick-cooking couscous |
| 1/2 |
c |
Black bean flakes |
| 1 |
cn |
Diced Mexican-spiced tomatoes |
INSTRUCTIONS
Directions: boil 2 cups of water in a saucepan, add couscous and boil for a
couple of minutes, turn off heat, throw in bean flakes and tomatoes, cover
and let sit for a few minutes, then eat!
Posted to fatfree digest by Kathleen <schuller@ix.netcom.com> on Apr 12,
1998
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”