| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candy |
4 |
1/2 lbs |
INGREDIENTS
|
|
-patdwigans_om@juno.com |
| 2 |
c |
12 oz package Mini chocolate |
|
|
Chips |
| 7 |
oz |
Hersheys chocolate bar |
|
|
Broken in pieces |
| 1 2/3 |
c |
(13 ounce can) evaporated |
|
|
Milk |
| 4 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1 2/3 |
c |
(7oz jar) Marshmallow creme |
| 1 |
tb |
Butter or margarine |
| 1 2/3 |
c |
Chopped pecans or walnuts |
INSTRUCTIONS
Combine chips, and hershey bar in a large bowl. Set aside.
Combine evaporated milk, marshmallow creme, sugar and butter in a heavy 4
qt saucepan.
Cook over medium heat, stirring constantly, until mixture comes to a full
rolling boil (even bubbles all over the top). Boil and stir for 8 minutes.
Remove from heat, immediately add to chocolate in mixing bowl, beating
until completely melted. Blend in vanilla and nuts. Pour mixture into a
buttered 9 inch square or 13 x 9 x 2 pan. Cool.
source: Local grocery Meijers main course magazine xmas 1996
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
patdwigans_om@juno.com (patricia a dwigans) on Jul 02, 1997
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