| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Meats |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Beef gravy (10 3/4 oz.) |
| 1/2 |
c |
Cider vinegar |
| 3 |
tb |
Sugar |
| 10 |
|
Whole cloves |
| 1 |
c |
Water |
| 1/3 |
c |
Gingersnaps, crushed fine |
| 8 |
sl |
Cooked pot roast (thin sl.) |
INSTRUCTIONS
Combine gravy, water, vinegar, gingersnaps, sugar and cloves in large
skillet. Bring to boil, stirring. Simmer and stir abt. 5 min. or until
thickened and smooth. Add beef slices. Cook until meat is hot, basting with
sauce. Serve with mashed potatoes.
C.C.--Lake Charles, La. Courtesy Telephone Pioneers BillSpalding *P CRBR 38
A
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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