| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
2 |
Servings |
INGREDIENTS
| 2 |
ts |
Worcestershire sauce |
| 1/4 |
c |
Ketchup |
| 2 |
ts |
Vinegar |
| 1 |
ds |
Cayenne pepper |
INSTRUCTIONS
Mix all ingredients at least two hours before serving. Chill. Good with
shrimp.
Per serving: 36 Calories; less than one gram Fat (3% calories from fat); 1g
Protein; 9g Carbohydrate; 0mg Cholesterol; 405mg Sodium Food Exchanges: 1/2
Other Carbohydrates
Recipe by: Homemaking Cookbook
Posted to MC-Recipe Digest by "mbales" <mmbkim@blarg.net> on Feb 28, 1998
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