| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Indian |
Indian, Seafood |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 3 |
c |
Cooked Shrimp |
| 2 |
ts |
Salt |
| 1 |
c |
Pineapple Tid-Bits |
| 2 |
ts |
Curry Powder |
| 1/2 |
ts |
Dill Weed |
| 1/4 |
c |
Flour |
| 2 |
c |
Milk |
|
|
Hot Cooked Rice |
INSTRUCTIONS
Melt the butter in a saucepan. Remove from heat, stir in flour and
seasonings. Add a little milk and stir to blend. Gradually stir in the
remaining milk. Cook and stir until mixture boils and thickens. Add shrimp
(or clams or chicken) and pineapple tid-bits. Heat through. Serve over hot
cooked rice. If desired, serve with condiments such as chopped peanuts,
coconut or chutney.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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