| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
2 |
Servings |
INGREDIENTS
| 1 |
lb |
Raw shrimp; peeled |
| 2 |
tb |
Butter |
| 1/4 |
c |
Green onions; chopped |
| 1/2 |
c |
Mushrooms; chopped |
| 1/2 |
c |
Dry white wine |
INSTRUCTIONS
Saut. shrimp in butter until shrimp turns pink; add remaining
ingredients. Cook about 10 minutes more, stirring constantly, over medium
heat Serves 2.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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