| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Prebaked 9 or10 inch graham cracker crust |
| 1 |
|
Bag semi sweet chocolate chips. |
| 1 |
sm |
Carton of whipped cream or half and half |
| 2 |
|
Reg size jars of marshmallow cream |
INSTRUCTIONS
1) Melt chocolate chips in saucepan. When chocolate chips are melted pour
in whipped cream. Combine the mixture until the cream is no longer visable.
The mixture should be a uniform chocolate color.
2) Pour the chocolate mixture in the graham cracker crust. It should fill
the crust half way or 3/4 from the top. Put the crust filled with chocolate
cream in the fridge, for 4-6 hours or untill ready to serve.
3) When ready to serve, spoon marshmallow cream over the chocolate cream.
You will need both of the marshmallow cream jars to do this. After the
marshmallow cream has covered all the visable chocolate cream. Put the
whole crust in the oven, to broil the top. Broil the top of the marshmallw
cream to your taste. Slice, Serve and enjoy the sinful sweet pie.
Posted to MM-Recipes Digest V4 #271 by dipa@webtv.net (Dipa Prince) on Oct
16, 1997
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