| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Milk |
| 2 |
c |
Rye Flour |
| 2 |
tb |
Gluten |
| 2 |
ts |
Yeast |
| 1/4 |
c |
Coffee |
| 2 |
tb |
Vegetable oil |
| 1/4 |
c |
Molasses |
| 1/4 |
c |
Sugar |
| 2 |
tb |
Unsweetend Cocoa |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Carraway or Fennel seed |
| 1 |
c |
Whole wheat flour |
| 2 |
tb |
Gluten; (Optional) |
| 1 1/3 |
c |
Bread Flour |
| 3/4 |
c |
Raisins; (optional) |
INSTRUCTIONS
STARTER
REMAINING
Add the above starter ingredients to the ABM and let knead for about 10
minutes. Reset the machine (turn it off) and leave the pan in the machine
overnight or 6-8 hours.
Add remaining ingredients and start machine as usual. If making the loaf in
the Machine use the specialty bread setting and add the raisins at the
beep. (If you add them to early they get ground up) You can usually find
the gluten, rye flour and whole wheat flour in a health food store or you
can buy it mail order from King Arthur Flour 800-827-6836
If you are going to make rolls use the dough setting. The raisins are very
good in the rolls. Using the dough setting on my Hitachi I add them at the
1:18 mark. When the dough is ready roll out into a flat square. Form into
balls the size of a large Lemon. Press down and cover (I put 12 into a 13x9
pan and the rest in a cake pan. Let rise until doubled (1 hour) then cook
20 minutes at 350.
Makes about 15 rolls.
Posted to recipelu-digest by Kara9718 <Kara9718@aol.com> on Mar 28, 1998
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