| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Grains |
|
Vegetables, Main dish |
6 |
Servings |
INGREDIENTS
| 6 |
|
Slices bacon |
| 2 |
|
Onions |
| 1 |
|
Garlic clove |
| 1 |
c |
Beef broth |
| 1 |
c |
Rice, raw |
| 1 |
ts |
Thyme |
| 1 |
ts |
Salt |
| 1 |
|
Bell pepper |
| 2 |
c |
Kidney beans |
|
5 |
minutes. |
INSTRUCTIONS
ut bacon into 1 inch pieces. Cut Onions into 1/2 inch wedges. ince Garlic
Clove. Dice bell Pepper. Drain Beans. ook bacon in 10 inch skillet over
medium heat until browned but not risp, about 5 minutes. Remove bacon from
skillet; drain off all but tablespoons drippings. Add Onion and Garlic to
skillet; cook until nion is tender but not brown, about 5 minutes. Add
enough Water to eef broth to make 2 1/2 cups. Add to skillet and bring to
a bOil. tir in rice, bacon, thyme and Salt. Cover tightly and simmer 15
inutes. Add Green Pepper, cover and continue cooking 5 minutes. emove from
heat. Stir in Beans. Let stand covered until all liquid s absorbed, about
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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