| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Spaghettini |
| 1/2 |
lb |
Mixed lean ground meat; beef, pork and veal |
| 1/2 |
|
Onion; chopped |
| 1 |
|
Clove garlic |
| 14 |
oz |
Canned crushed tomatoes |
| 1/2 |
lb |
Tomato sauce |
| 1 1/2 |
ts |
Italian herb seasoning |
| 2 |
tb |
Parsley; chopped |
INSTRUCTIONS
Cook pasta in a large pan of boiling water 7-9 minutes, or until al dente.
Drain. Combine meat, onion and garlic in a heavy nonstick pan over medium
high heat. Cook 5 minutes, stirring frequently, until meat browns. Discard
excess fat. Add crushed tomatoes, next 2 ingredients and salt and pepper to
taste. Bring to a boil over high heat. Reduce heat to medium and cook 5
minutes, uncovered, until thickened. Stir in parsley. Serve sauce over
pasta.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 06, 1998
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