| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Scottish |
Scottish |
1 |
servings |
INGREDIENTS
| 2 |
lb |
Leaves |
| 1 |
ts |
Salt |
| 3 |
tb |
Oil or |
| 2 |
tb |
Lard |
INSTRUCTIONS
Heat oil or lard in skillet until hot.
Add spinach and salt,
Stir and turn for 3 minutes and it is done.
Converted by MC_Buster.
NOTES : Make this recipe with spinach or chickweed or lamb's lettuce or
lamb's quarters or nettles. With spinach wash and shake off as much water
as posslble because a great deal of water will come out of the spinach
itself during cooking. Do not cut the spinach. With the other plants, add a
half cup of water after washing, and again, do not cut the leaves. After
cooking, the dish can be kept in the oven for a few minutes. It will retain
its green colour and flavour. If you dislike "spinach", you will enjoy a
new, favourful taste.
Converted by MM_Buster v2.0l.
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