| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Gma5 |
1 |
servings |
INGREDIENTS
| 2 |
bn |
Celery stalks; separated and |
|
|
; washed |
| 1 |
tb |
Butter |
|
|
Salt and freshly ground black pepper to |
|
|
; taste |
INSTRUCTIONS
Run the celery stalks through a juicer if you have one, or chop them and
puree them in a food processor or blender. Strain the puree and discard the
pulp. In a saucepan, heat the juice with the butter, salt, and pepper over
medium heat until heated through. You now have the base for a wonderful
soup.
Converted by MC_Buster.
NOTES : from Curtis Cooks with Heart and Soul by Curtis Aikens, Hearst
Books, 1995. When I'm short on time and really want homemade soup, I make
this stock. You can have a wonderful vegetable soup in thirty minutes or
less with this recipe. Makes 1 to 2 cups.
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.
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