| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Breads |
2 |
Servings |
INGREDIENTS
|
|
-Robbie Shelton |
| 3 |
c |
Flour |
| 2 |
c |
Sugar |
| 1 |
ts |
Baking Soda |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 3 |
oz |
Strawberry Flavored Gelatin |
| 3/4 |
c |
Egg Substitute |
| 2 |
c |
Frozen Strawberries; thaw reserving 3 tb juice |
| 1 |
md |
Banana; sliced |
| 3/4 |
c |
Vegetable Oil |
INSTRUCTIONS
Preheat oven to 375F. In large bowl, combine flour, sugar, baking soda,
cinnamon, nutmeg and gelatin. Stir until evenly mixed. make a well in
center of dry ingredients. In food processor or blender, combine egg
substitute, undrained strawberries, sliced banana and oil. Blend until
smoth and creamy. Pour fruit mixture into well and stir gently by hand
until dry ingredients are moistened. Using non-stick cooking spray, grease
two 9 x 5-inch loaf pans. Pour batter equally between pans. Bake on center
rack of oven 45 to 50 minutes or until inserted toothpick comes out clean.
Let cool before slicing. Makes 2 loaves. This recipe is from a booklet
from Schwan's.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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