| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(10-oz) biscuits |
|
|
Ripe strawberries |
|
|
Confectioner's sugar |
|
|
Oil for frying |
INSTRUCTIONS
Heat oil to 365 degrees. Halve biscuits and flatten into rounds 1/8-inch
thick. Place a strawberry, coated with sugar, in center of each round.
Gather edge to the top and twist or pinch to seal. Fry in oil, a few at at
time, about 2 minutes, or until browned, turning occasionally. Drain. Sift
sugar generously over hot doughnuts and serve immediately. (Interior of
doughnut is very juicy!)
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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