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J.R. Miller

What are the essential components of the gospel? 1. The character of God. The Bible describes God as holy (Ps. 99:3, 5, 9; Rev. 4:8), righteous (Ps. 11:7), just (2 Thess. 1:6), and perfect (Matt. 5:48). He hates sin and has nothing to do with it. In fact, He pours out His justified wrath on sin (Rom. 1:18; Eph. 5:6). 2. The character and nature of man. At the same time, the Bible describes man as having a sinful nature (Ps. 51:5), hopelessly separated from God. We are unable to please God in and of ourselves (Rom. 8:8). We have all sinned and fallen short of the glory of God (Rom. 3:23). We cannot save ourselves, and we deserve the wrath of God (Rom. 2:5). 3. God’s love for man. Yet despite our sinful ways, God has shown His great love for us (John 3:16; Rom. 5:8). In His mercy, He sent His Son, Jesus Christ, to die on the cross for us. On the cross Christ paid the full penalty for our sins and became the object of God’s wrath (2 Cor. 5:21). 4. Man’s response to God. If we confess and turn away from our sins and believe in Jesus Christ and the work He did for us on the cross, we can be saved (Mark 1:15; Rom. 10:9). If we possess faith to trust in God and the love He showed us through Jesus Christ, we are genuine Christians. We are justified – we receive forgiveness of our sins and are credited with Christ’s righteousness, Jesus’ life of perfect obedience (Rom. 3:24-27). In short, God restores our relationship with Him and adopts us into His family because of His grace and not because of anything we do (Gal. 2:16; Titus 3:5).
Karl Graustein

Quick Succotash

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetables 5 Servings

INGREDIENTS

1/2 c Water
10 oz Frozen baby lima beans, (1 package) thawed
10 oz Frozen whole kernel corn, (1 package) thawed
3/4 c Diced green bell pepper
1/2 ts Salt
1/4 ts Dried whole summer savory, crushed
2 c Seeded and diced peeled tomato

INSTRUCTIONS

Bring water to a boil in a saucepan. Add beans; cook, uncovered, 5 minutes.
Add corn and next 3 ingredients; cook 5 minutes, stirring occasionally.
Remove from heat, and stir in tomato. Yield: 5 servings (serving size:
1cup).
Per serving: 142 Calories; 1g Fat (5% calories from fat); 7g Protein; 30g
Carbohydrate; 0mg Cholesterol; 251mg Sodium
Recipe by: Cooking Light, Sept 1994, page 138
Posted to MC-Recipe Digest V1 #403 by igor@digex.net on Jan 28, 1997.

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