| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
All newly t, Beef |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Round steak; 3/4" thick |
| 1 1/2 |
c |
Sliced fresh mushrooms; about 1/4 pound |
| 1 |
c |
Diagonally sliced carots |
| 1 |
c |
Diagonally sliced celery |
| 1/2 |
c |
Green onions cut in 2 inch pieces |
| 2 |
tb |
Salad oil |
| 1 |
cn |
(10 1/4 oz.) beef gravy |
| 1/2 |
lb |
Fresh spinach; torn in bite size pieces |
| 2 |
tb |
Soy sauce |
| 1/2 |
c |
Sliced radishes |
|
|
Cooked rice |
INSTRUCTIONS
Freeze meat 1 hour to firm (makes slicing easier); slice into very thin
strips. In skillet, brown mushrooms and cook carrots, celery and onions in
oil until just tender; push to one side. Add meat; cook until color
changes. Add gravy, spinach and soy. Heat; stir occasionally. Stir in
radishes. Serve with rice. Makes about 6 cups, 6 servings.
Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #731 by
L979@aol.com on Aug 9, 1997
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