Quick Tartar Sauce for Chicken or Fish
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | c | Mayonnaise |
| 3 | Sweet pickles — finely | |
| Chopped | ||
| 1 | tb | Fresh parsley — chopped |
| 1 | Hard-boiled eggs — chopped | |
| 1 | tb | White wine vinegar |
INSTRUCTIONS
* Use only real mayonnaise. In a small bowl, combine all the ingredients. Cover tightly and chill. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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