| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Tuna, Entree, Mine, Echo |
6 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Thin spaghetti |
| 10 1/2 |
oz |
Condensed cream of mushroom |
| 2 |
oz |
Mushrooms; sliced, canned |
| 1 |
c |
Light cream; or canned milk |
| 2 |
cn |
Tuna; drained, flaked |
| 1 |
c |
Soft bread crumbs |
| 1/4 |
c |
Parmesan cheese; grated |
| 2 |
tb |
Butter; melted |
INSTRUCTIONS
Break spaghetti into small pieces (2 to 3 inches) and cook according to
package directions. Meanwhile, combine soup, mushrooms, cream, and tuna.
Drain spaghetti and combine with mushroom-tuna mixture. Put into greased 2
to 2 1/2 quart casserole. Mix bread crumbs, cheese, and melted butter and
sprinkle on top of mixture in casserole. Bake in hot oven (400F) 45 minutes
to 1 hour or until browned and bubbly.
From: The Tuna Cookbook Charring off the Ol' Point!
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
======================================================= ===================
BBS: Computer Specialties BBS Date: 08-10-93 (11:29) Number: 61788 From:
LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (149)
COOKING
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