| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cookies |
48 |
Servings |
INGREDIENTS
| 12 |
|
Graham crackers; broken in quarters |
| 1 |
c |
Butter or margarine |
| 1/2 |
c |
Sugar |
| 1 |
c |
Chopped nuts |
| 1 |
c |
(6 oz.) semi sweet chocolate chips |
INSTRUCTIONS
Line a 15x10x1 inch jelly roll pan with waxed paper and grease the paper.
Arrange graham crackers in pan and set aside. In a saucepan, melt butter
and sugar over medium heat; let boil gently for 3 minutes. Spread evenly
over graham crackers. Sprinkle nuts on top. Bake at 325 for 10 minutes.
cool. Meanwhile, melt chocolate chips; spread over bars and allow to cool
again. After chocolate is set, pan can be turned over so waxed paper can be
peeled off. Bars can be frozen. Yield 4 dozen.
Recipe by: Taste of Home
Posted to MC-Recipe Digest V1 #840 by L979@aol.com on Oct 12, 1997
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