| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Grains |
American |
Vegetable |
5 |
Servings |
INGREDIENTS
| 1 |
pk |
(1.5-oz) beef stew seasoning mix |
| 1/4 |
c |
Flour |
| 2 1/2 |
c |
Water |
| 1 |
pk |
(1-lb) Green Giant American Mixtures Western Style Frozen Potatoes; Green Beans; Onions & Red Peppers |
| 1 |
sl |
Cooked roast beef; 1-lb, from deli; cut into 1/2" cubes |
INSTRUCTIONS
In medium saucepan, combine seasoning mix and flour; stir in water. Bring
to a boil over medium-high heat, stirring frequently. Add frozen vegetables
and beef; return to a boil. Reduce heat to medium; cover and simmer 5-7
minutes or until vegetables are crisp-tender.
CALORIES: 250 SODIUM: 1290MG
CHOLESTEROL: 65MG FAT: 7G
CARBOHYDRATE: 21G SAT: 2G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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