| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
12 |
Servings |
INGREDIENTS
| 2 |
|
Bananas; mashed |
| 1 |
|
Box (18.25-oz) Duncan Hines moist deluxe white cake mix (see note) |
| 1 |
|
Box (3.5-oz) fat-free vanilla pudding (see note) |
| 4 |
|
Egg whites; whipped |
| 1 |
c |
Fat-free sour cream |
| 1/4 |
c |
Water |
| 1 |
tb |
Oil |
| 1/2 |
ts |
Baking powder |
| 1 |
ct |
(7.25-oz) Betty Crocker fluffy white frosting mix |
INSTRUCTIONS
FROSTING
Date: Sun, 18 Feb 1996 11:44:37 -0700
From: matejka@bga.com (Anita A. Matejka)
Recipe By: 365 Great Chocolate Desserts
Preheat oven to 350. Prepare 12-cup Bundt pan with cooking spray and flour;
set aside. In a mixing bowl, combine bananas, cake mix, pudding, egg
whites, sour cream, water, oil, and baking powder. Mix just until
moistened. Turn batter into prepared pan. Bake for 50 minutes. To prepare
frosting, follow directions on box. Then, spread over cooled cake.
Per serving: 235 Calories; 5g Fat (19% calories from fat); 4g Protein; 45g
Carbohydrate; 3mg Cholesterol; 298mg Sodium
NOTES : A chocolate cake mix and chocolate pudding may be used as a
substitute.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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