| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads, Rolls, Quick, Book |
18 |
Rolls |
INGREDIENTS
| 2 |
tb |
Sugar |
| 2 |
tb |
Shortening, melted & cooled |
| 1 1/2 |
ts |
Salt |
| 1 |
tb |
Yeast |
| 1 |
c |
Lukewarm water |
| 3 1/4 |
c |
Sifted bread flour |
INSTRUCTIONS
Add the sugar, shortening, salt and yeast to the lukewarm water before
adding 1 cup of the flour and beating it with a rotary beater until smooth.
Then mix in the remaining flour. Place the dough on a slightly floured
surface and let it rest for 5 minutes, Knead the dough until it is smooth,
then place it in a greased bowl, cover it and allow it to rise for about 1
hour. Punch dough down and shape the dough into buns. Bake them in a hot
oven for 12-15 minutes. This recipe makes 18 medium-sized rolls. Source:
Amish Cooking Personal Library, Publishers ISBN 0-920510-14-0
From the collection of K. Deck
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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