| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
All newly t, Beef |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
(8 oz.) fresh mushrooms; slice |
| 2 |
tb |
Butter |
| 2 |
lb |
Chuck steak; cut into 1/4" strips |
| 1 |
ts |
Paprika |
| 1 |
|
Envelope (1 1/4 oz.) dry onion soup mix |
| 2 |
c |
Water |
| 1 |
cn |
(8 oz.) sour cream |
| 1 |
tb |
Flour |
INSTRUCTIONS
Cook mushrooms in butter in 10 inch skillet until limp. Remove from
skillet. Sprinkle beef strips with paprika. Brown well in skillet. Stir in
mushrooms, soup mix, and water. Heat to boiling. Lower heat. Cover. Simmer
30 minutes or until meat is tender. Just before serving, combine imitation
sour cream and flour. Stir into meat mixture. Heat until steaming. Serve
immediately over hot buttered noodles. Makes 8 servings,
2/3 cup each.
Recipe by: PET Posted to MC-Recipe Digest V1 #731 by L979@aol.com on Aug 9,
1997
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