| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Sauces, Fruit, Grilling |
8 |
Servings |
INGREDIENTS
| 16 |
oz |
Jellied cranberry sauce |
| 10 |
oz |
Apricot preserves |
| 1/4 |
c |
Vinegar |
| 2 |
tb |
Worcestershire sauce |
| 1/4 |
ts |
Cayenne pepper |
| 1 |
tb |
Diced jalapeno peppers; canned |
| 2 |
tb |
Finely chopped sweet onion |
INSTRUCTIONS
SAUCE BASE
HOT SEASONING
PANTRY: 1 16-oz can OCEAN SPRAY® jellied cranberry sauce
Combine base ingredients with your choice of ONE hot seasoning in a medium
saucepan. Bring to a boil over high heat. Whisk vigorously and frequently.
Reduce heat to a low boil. Simmer 10 minutes, whisking occasionally. Cool
to room temperature or chill until needed. Use as a grilling sauce for
poultry, pork or beef. Makes about 2 cups.
Sent by "Pat Hanneman" <phannema@wizard.ucr.edu> on Fri, 08 May 1998 and
converted by MC_Buster.
Recipe by: Ocean Spray Text Kitchen www.oceanspray.com/kitchen/
Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 16,
1998
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