| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments, Jams |
6 |
Servings |
INGREDIENTS
| 3 1/3 |
lb |
Quinces |
| 1 |
|
Orange |
| 4 1/2 |
lb |
Sugar |
| 1 |
c |
Orange juice |
| 2 |
c |
Water |
INSTRUCTIONS
Wash, quarter, and core quinces. Quarter, seed, but do not peel orange.
Put quinces and orange through food chopper. Add sugar, water, and orange
juice. Simmer slowly, stirring frequently, until juice sheets from spoon.
The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Beauty: an act of God”