| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Molto04 |
4 |
servings |
INGREDIENTS
| 1 |
|
Stick Unsalted butter |
| 1 |
c |
Water |
| 1 |
pn |
Salt |
| 1 |
c |
Flour; preferably chestnut |
| 4 |
|
Eggs |
|
|
Vegetable oil; for frying |
| 1 |
c |
Honey |
|
|
Powdered sugar; to dust |
INSTRUCTIONS
In a 2- to 3-quart saucepan, melt butter in water. Add salt, bring to boil
and stir in sifted flour. Cook until the mixture pulls away from heat.
Transfer to a mixing bowl and allow to cool. When cool, beat in eggs one at
a time. Heat 3 to 4 inches of oil in a 6-inch deep sauce pan to 375
degrees. Place honey in a small saucepan and heat over low heat. Using 2
tablespoons, form almond-sized balls of dough and drop into hot oil. Fry 3
or 4 at a time (leave space they will double or triple in size) until
golden-brown on all sides, about 2 to 3 minutes. Remove and drain on paper
towels. Continue until all the balls are done. Sprinkle with powdered
sugar, drizzle with honey and serve. This recipe yields 4 servings.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-5695 broadcast 02-14-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-21-1997
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.
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