| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegan |
Soups, Vegan |
6 |
Servings |
INGREDIENTS
| 6 |
|
Eden Shiitake Mushrooms |
| 15 |
oz |
Eden Kidney Beans (canned) OR- Eden Pinto Beans |
| 2 |
tb |
Eden Toasted Sesame Oil |
| 3 |
|
Garlic cloves; peeled pressed or minced |
| 1 |
md |
Onion; chopped |
| 4 |
c |
Water |
| 16 |
oz |
Eden Sauerkraut (canned) rinsed, drained, chopped |
| 1/4 |
c |
Eden Quinoa; rinsed |
| 2 |
ts |
Paprika |
| 4 |
tb |
Eden Tamari (or to taste) |
|
|
Black pepper; to taste |
INSTRUCTIONS
Soak Shiitake Mushrooms in 1 cup of water for 1 hour. Drain and save
soaking water. Discard stems and slice mushroom tops. Puree beans in
blender or food processor and set aside. Heat oil and saute garlic and
onions until onions are translucent. Add 3 cups water, Shiitake Mushrooms
with soaking liquid, Sauerkraut and Quinoa. Cook 30 minutes over low
heat. Add paprika, black pepper to taste, tamari and pureed beans, then
simmer for 5-10 minutes.
Prep Time: 20 minutes * Cooking Time: 40 minutes * Yield: 5-6 servings
Copyright 1994 Eden Foods, Inc.
<Electronic format courtesy of Karen Mintzias>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”