INGREDIENTS

INSTRUCTIONS

Rinse quinoa thoroughly in a small strainer or by running fresh water over
the quinoa in a pot.  Drain.
Put quinoa and water in 1 1/2 qt. saucepan; bring to boil. Reduce heat to
simmer; cover and cook until all water is absorbed (10-15 minutes). When
done, the grain appears translucent and the germ ring will be visible.
Yield: 4 cups.
Recipe on 12 oz. box of Ancient Harvest brand quinoa. Distributed by Quinoa
Corporation World Headquarters/P.O. Box 1039/Torrance, CA 90505. Typed for
you by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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