We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Now I know there are many dangers of striving for excellence. After all, haven’t we learned that Satan will take anything we do for good and seek to bring forth evil. We have been been taught, 2 Corinthians 2:11, to not be “ignorant of his schemes.” I know if we are not careful, a pursuit of excellence can lead to pride whereby we look down on others or desire to draw personal attention to ourselves or seek to be man-pleasers. I know it can lead to a reliance on our own strength and not God’s strength. I know it can lead to misplaced goals that believe the product is more important than the spiritual goals it aims to produce. I know it can lead to misplaced trust that excellence alone can somehow achieve God’s purposes. And I know it can lead to misplaced methods, looking to worldly techniques more than Scripture. I know all of these and now you do as well, but we can’t operate in fear as an excuse to excuse the behavior expected of us from the Lord.

Randy Smith

Our real problem is not our sins. If our sins were the problem, we might muster the will-power to pull out of this nose dive. But the good news of the gospel begins with some really bad news. Our sins only provoke a bigger problem: the wrath of God. Our real problem is not our sins but God. He is angry, He isn’t going away, and there is nothing we can do about it. If God is against us, who can be for us? But here is the good news. God has made God our salvation. He did it at the cross. God has provided a way of escape from God: in God. We run from His wrath by running toward His grace in Christ. And if God is for us, who can be against us?

Ray Ortlund

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Quinoa Corn Pasta

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables	German	Crs, Makepasta	1	Servings

INGREDIENTS

1/2	c	Quinoa flour
1/2	c	Cornmeal
1/3	c	Tapioca flour
1		Egg
1	tb	Vegetable oil, optional
2	tb	To 3 water, if and as
		Needed
2/3	c	Quinoa flour
2/3	c	Cornmeal
1/2	c	Tapioca flour
1		Egg
1	tb	Vegetable oil, optional
1	tb	To 2 water, if and as
		Needed

INSTRUCTIONS

HAND
EXTRUDER
It is very fragile and breaks easily during rolling and extruding.
Don't roll it too thinly and use a thicker shape such as fettuccine
rather than spaghetti. It holds its shape nicely during cooking. Per
1 cup Serving: 315calories 9.9g protein 49.9g carbohydrate 8.9g fat
92.2 mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Posted to MM-Recipes Digest V3 #244
Date: Fri, 6 Sep 1996 21:31:03 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)

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“Love – a gift from God”