| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Main dish, Side dish, Casseroles |
1 |
Casserole |
INGREDIENTS
| 2 |
ts |
AM Unrefined Sesame Oil |
| 1 |
|
Garlic clove; pressed |
| 1 |
|
Leek; chopped |
| 2 |
c |
Cooked AM Quinoa |
| 1 1/2 |
c |
Tofu w/ excess water removed |
| 1/2 |
c |
Milk or soymilk |
| 1 |
c |
Bread crumbs |
| 1/2 |
c |
Grated cheese |
INSTRUCTIONS
Saute' first three ingredients until lightly browned. Add tofu and
Quinoa, continue to saute' for 2 minutes. Remove from heat and add milk,
gently stir mixture. Lightly oil a casserole dish and coat with half of
the bread crumbs. Keep remainder of the bread crumbs to top mixture with.
Place mixture in the casserole dish and top with bread crumbs and cheese.
Bake covered for 20 minutes at 350 F. Remove cover and allow cheese to
brown. Season to taste with salt or tamari and pepper.
Source: Arrowhead Mills "The Native Americans" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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