| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegan |
Side dish, Grains, Vegan |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Eden Quinoa; rinsed |
| 2/3 |
c |
Black olives; cut in half |
| 2/3 |
c |
Green olives; cut in half |
| 1/4 |
c |
Pine nuts; lightly roasted |
| 1 |
bn |
Green onions; finely chopped |
| 1/4 |
c |
Parsley; finely chopped |
| 1/2 |
sm |
Red pepper cut into thin strips |
| 2 |
|
Garlic cloves; finely minced |
| 2 |
tb |
Eden Extra Virgin Olive Oil to… |
| 4 |
tb |
Eden Ume Plum Vinegar |
INSTRUCTIONS
Cook Quinoa according to package directions. Cool, then mix in remaining
ingredients, adding Ume Vinegar last and seasoning to taste. Delicious as
a salad or side dish.
Prep Time: 20 min. * Cooking Time: 20 min. * Yield: 6-8 servings
Copyright 1994 Eden Foods, Inc.
<Electronic format courtesy of Karen Mintzias>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip
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