| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Grains |
4 |
servings |
INGREDIENTS
| 1 |
c |
Quinoa |
| 15 |
oz |
Tomatoes with green chilis |
| 15 |
oz |
Canned beans (pinto; black, or kidney), rinsed anD DRraned |
| 15 |
oz |
Hominy; canned (white or yellow), rinsed and drained |
| 1/2 |
ts |
Garlic powder |
| 1/2 |
ts |
Onion powder |
| 1 |
ts |
Dried parsley |
| 1 |
ts |
Dried basil |
| 1/2 |
ts |
Dried thyme |
| 1/2 |
ts |
Salt; or more to taste |
INSTRUCTIONS
Rinse quinoa thoroughly (it will taste bitter if you don't) and cook,
covered, on low heat for 15 minutes in 2 cups boiling water. Stir in
tomatoes and chilis, beans, hominy, herbs and spices and heat thoroughly.
Serve.
Recipe by: Fatfree List
Posted to fatfree digest by "K. N. Phillilps" <phillips@fidnet.com> on Sep
20, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”