| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Niger |
Toohot07 |
4 |
servings |
INGREDIENTS
| 3 |
tb |
Unsalted butter |
| 1 |
c |
Broken vermicelli |
| 1/2 |
md |
Onion; diced |
| 6 |
c |
Chicken stock or water |
| 3 |
c |
Quinoa; organic if possible |
INSTRUCTIONS
In medium sauce pot melt butter. Add vermicelli and cook, stirring often,
until pasta has turned golden. Add onion and saute until the onion begins
to turn golden. Add stock or water and bring to a boil and add quinoa.
Return to a boil then reduce to a simmer and cook covered 20 to 30 minutes
or until the grains are soft in the center. Serve. This recipe yields 4
servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6140 broadcast 08-29-1996) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
08-31-1996
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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