| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegan |
Grains, Side dish, Vegan |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
Eden Quinoa; rinsed |
| 1 |
pk |
Eden Shiitake Mushrooms (soak in… Water) |
| 1 |
md |
Onion chopped in thin half moons |
| 4 |
c |
Water |
| 1/4 |
c |
Eden Organic Shoyu (or more if desired) |
| 3 |
tb |
Eden Kudzu (dissolved in… Water) |
| 2 |
tb |
Eden Brown Rice Vinegar |
INSTRUCTIONS
Cook Quinoa according to package directions. Soak Shiitake mushrooms
until soft about 30-45 minutes. Bring 2 cups of water to a boil. When
shiitakes are soft remove stems and slice caps. Add soaking liquid and
and shiitakes to boiling water and cook for 30 minutes. Add sliced
onions, cook another 5 minutes. Add remaining water and shoyu, bring to a
boil, stir in dissolved kudzu, turn off heat. Liquid will thicken and
become clear. Serve over Quinoa. Garnish wtih chopped green onions.
Prep Time: 10 min. * Cooking Time: 35 min. * Yield: 6-8 servings
Copyright 1994 Eden Foods, Inc.
<Electronic format courtesy of Karen Mintzias>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip
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