Rabbit With Plums
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dutch | Meats | 1 | Servings |
INGREDIENTS
| 1/3 | c | Butter |
| 3 | T | Oil |
| 3 1/2 | lb | Cut up rabbit |
| 3 | Coarsely diced carrots | |
| 1 | Coarsely diced med onion | |
| 1 1/2 | lb | Pitted plum |
| 1 1/2 | c | Sherry |
| 1 | t | Basil |
| 1 | t | Parsley |
| 1/4 | t | Pepper |
| 3 | T | Flour |
INSTRUCTIONS
In large pot or Dutch oven, heat half the butter & oil. Brown meat. Remove & keep warm. Add carrots & onion; saute until tender. Add plums & sherry. Return meat to pot. Sprinkle with seasonings. Cover & simmer 45 minutes. Remove meat & keep warm. Blend in remaining butter & flour. Whisk into liquid a little at a time. Simmer until thick. Pour over rabbit & serve. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 5029
Calories From Fat: 2088
Total Fat: 233.9g
Cholesterol: 1464.5mg
Sodium: 927.1mg
Potassium: 8248.9mg
Carbohydrates: 145.7g
Fiber: 16.9g
Sugar: 77.9g
Protein: 472.6g