Radiatore In Prosciutto-parmesan Broth
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Molto04 | 4 | Servings | |
INGREDIENTS
| 2 | T | Virgin olive oil |
| 1 | Red onion, chopped 1/8" dice | |
| 1/4 | lb | Prosciutto, cut 1/8" dice |
| 4 | c | Good-quality chicken stock |
| 8 | oz | Radiatore pasta |
| 3/4 | c | Freshly-grated Parmesan |
| cheese divided | ||
| 2 | T | Sweet butter |
| Salt, to taste | ||
| Freshly-ground black pepper | ||
| to taste |
INSTRUCTIONS
In a 4-quart sauce pan, heat olive oil over medium heat. Add onion and prosciutto and cook until onion is very soft, about 8 to 10 minutes. Add chicken stock and bring to a boil. Reduce to a simmer and set aside. Meanwhile, drop radiatore pasta into boiling water and cook for 2 minutes. Remove from boiling water with hand strainer and pour into chicken stock mixture. Add 1/2 cup of the Parmesan and sweet butter and boil 1 minute. Season with salt and pepper, pour into deep serving bowl and serve. Sprinkle with remaining cheese. This recipe yields 4 soup servings. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK ~ (Show # MB-5657 broadcast 04-01-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 09-19-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 345
Calories From Fat: 190
Total Fat: 21.5g
Cholesterol: 74.7mg
Sodium: 1774.4mg
Potassium: 243.3mg
Carbohydrates: 6.1g
Fiber: <1g
Sugar: <1g
Protein: 31.7g