| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Molto04 |
4 |
servings |
INGREDIENTS
| 2 |
tb |
Virgin olive oil |
| 1 |
md |
Red onion; chopped 1/8" dice |
| 1/4 |
lb |
Prosciutto; cut 1/8" dice |
| 4 |
c |
Good-quality chicken stock |
| 8 |
oz |
Radiatore pasta |
| 3/4 |
c |
Freshly-grated Parmesan cheese; divided |
| 2 |
tb |
Sweet butter |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
In a 4-quart sauce pan, heat olive oil over medium heat. Add onion and
prosciutto and cook until onion is very soft, about 8 to 10 minutes. Add
chicken stock and bring to a boil. Reduce to a simmer and set aside.
Meanwhile, drop radiatore pasta into boiling water and cook for 2 minutes.
Remove from boiling water with hand strainer and pour into chicken stock
mixture. Add 1/2 cup of the Parmesan and sweet butter and boil 1 minute.
Season with salt and pepper, pour into deep serving bowl and serve.
Sprinkle with remaining cheese. This recipe yields 4 soup servings.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-5657 broadcast 04-01-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
09-19-1998
Recipe by: Mario Batali
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