| CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
Jello, American |
24 |
Servings |
INGREDIENTS
| 1 |
pk |
White cake mix |
| 1 |
pk |
Berry blue Jello; sm size |
| 1 |
c |
Boiling water |
| 98 |
oz |
Cool Whip; thawed |
|
|
Decorating gel |
|
|
Colored sugar |
INSTRUCTIONS
Heat oven to 350 degrees. Prepare cake batter as directed on package, using
egg whites. Spoon batter into paper lined muffin cups. Fill each cup 1/2
full. Bake as directed on package. Cool cupcakes in pan for 15 minutes then
pierce with two pronged meat fork at 1/4 inch intervals. Dissolve gelatin
completely in boiling water. Gradually spoon over cupcakes. Refrigerate 3
to 4 hours. Frost with whipped topping. Draw umbrellas on cake with
decorating gel and sprinkle with colored sugar, if desired. Makes 24
cupcakes.
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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