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Conscience does not, and cannot, tell you what is, or is not, the right thing to do. That is the role of parents, society, education, and for the Christian, the Bible. All human beings have a conscience, but the law that a specific conscience uses to accuse or excuse certain actions or intentions will vary greatly according to the individual’s environment and background. Obviously, the higher the standard that trains the conscience, the more conscience will “accuse.” When the law of God trains the conscience, it is impossible for that conscience ever to approve completely, since that law demands sinless perfection.
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The highest science, the loftiest speculation, the mightiest philosophy, which can ever engage the attention of a child of God, is the name, the nature, the person, the work, the doings, and the existence of the great God whom he calls his Father. There is something exceedingly improving to the mind in a contemplation of the Divinity. It is a subject so vast, that all our thoughts are lost in its immensity; so deep, that our pride is drowned in its infinity. Other subjects we can compass and grapple with; in them we feel a kind of self-content, and go our way with the thought, “Behold I am wise.” But when we come to this master science, finding that our plumb line cannot sound its depth, and that our eagle eye cannot see its height, we turn away with the thought… “I am but of yesterday, and know nothing.” No subject of contemplation will tend to humble the mind, than thoughts of God.
C.H. Spurgeon

Rainbow Jello

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CATEGORY CUISINE TAG YIELD
Dairy Desserts 20 Servings

INGREDIENTS

1 3 oz. box strawberry Jello
1 3 oz. box lime Jello
1 3 oz. box orange Jello
1 3 oz. box lemon Jello
4 Envelopes unflavored gelatin
4 c Boiling water
2 c Hot water
3 Envelopes unflavored gelatin
1 cn Sweetened condensed milk

INSTRUCTIONS

JELLO
FILLING
For Jello layers: Mix each flavor Jello in individual bowls with 1 cup
boiling water.  Let cool. For Filling: Mix and dissolve in saucepan the hot
water and unflavored gelatin. Add sweetened condensed milk and heat over
low flame.  Bring to a boil, stirring occcasionally. Let cool. Place a 9 x
13-inch clear baking pan in the freezer, leveled evenly. Pour in first
flavor of jello, let set about 4 minutes, until Jello is lightly set. Pour
2/3 cup filling over set Jello, let set about 4 minutes. Repeat layers with
other flavors Jello and filling. Note: Be sure jello and filling layers are
cool before adding next layer!
Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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