| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood, Fish |
2 |
Servings |
INGREDIENTS
| 4 |
|
Rainbow Trout (4 oz. each) |
| 1/4 |
c |
Lime Juice |
| 1 |
tb |
Oriental Sesame Oil |
|
|
Mayonnaise: |
| 3 |
tb |
Regular or Light Mayonnaise |
| 5 |
ts |
Green Onions, thinly sliced |
| 1 |
ts |
Ginger peeled & finely minced |
| 1 |
ts |
Fresh Lemon Juice |
| 1/2 |
ts |
Soy Sauce |
| 1/8 |
ts |
Oriental Sesame Oil |
INSTRUCTIONS
MARINADE
Marinate trout. Combine mayonnaise ingredients; refrigerate. Cook trout.
Serve immediately with mayonnaise.
Makes 2 to 4 servings.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-trout.zip
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