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Raindrop Soup

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CATEGORY CUISINE TAG YIELD
Grains, Meats Chinese Soup 4 Servings

INGREDIENTS

6 Water chestnuts
2 Scallions
1 tb Sherry
3 c Chicken stock
6 oz Diced cooked chicken
Salt and pepper

INSTRUCTIONS

submitted by: suzanne@axess.com
Hi everyone I found this delicious chinese menu in a recipe archive.  I
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ITEMS: (Serves 4)
1. Raindrop Soup
2. Sweet And Sour Prawns (Shrimp)
3. Chicken Dice With Fried Walnuts
4. Pork And Bamboo Shoots
5. Fried Lettuce
6. Boiled Or Steamed Rice
7. Gingered Fruit
RAINDROP SOUP: Slice the water chestnuts and slice the spring onions
(scallions) finely.  Put these in a sauce pan with the chicken stock and
the chicken. Bring to the boil and simmer, covered, for 15 minutes. Add the
sherry and season to taste.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 29 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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