INGREDIENTS

INSTRUCTIONS

9 lb 
TEMPERATURE:  375 F. DEEP FAT  :  USE CANNED SWEET DOUGH MIX AND ACTIVE
DRY YEAST.  PREPARE DOUGHNUTS  ACCORDING TO DIRECTIONS ON CONTAINER.
WHEN COOL, ROLL IN 1 LB (2 1/4  CUPS) GRANULATED SUGAR OR 1 LB (1 QT)
SIFTED POWDERED SUGAR OR IN  CINNAMON SUGAR FILLING (RECIPE NO. D-42),
OR DIP IN 1/2 VANILLA GLAZE  OR VARIATIONS (RECIPE NO. D-46).  PLACE
GLAZED DOUGHNUTS ON RACKS IN  DRAIN.  Recipe Number: D01902  SERVING
SIZE: 1 EA  From the <Army Master Recipe Index File> (actually used
today!).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 42
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 8.3mg
Carbohydrates: 10.5g
Fiber: <1g
Sugar: 10.2g
Protein: <1g