Raisin-apple Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Import, New, Text | 1 | Servings | |
INGREDIENTS
| 2 | c | Seedless raisins |
| 1 | Unbaked double-crust pie | |
| Hot water | ||
| 2 | Eggs | |
| 1/2 | c | Sugar |
| 1 | T | Cornstarch |
| 1 | c | Apple juice |
| 1 | T | Cinnamon |
| Confectioners' sugar | ||
| 1 | T | Dark molasses |
INSTRUCTIONS
Preheat oven to 450. Cover raisins with hot water and let sit for about 10 minutes and drain. Combine raisins with eggs, sugar, cornstarch, apple juice, molasses, and cinnamon. Mix well. Pour into pie shell. Finish with a lattice top and bake for 10 minutes at 450. Reduce heat to 350. Bake another 30 minutes or until pie is golden. Sprinkle top with confectioners' sugar while still warm and serve. Recipe By : THE DESSERT SHOW SHOW #DS3012 Posted to MC-Recipe Digest V1 #261 Date: Sat, 26 Oct 1996 22:42:26 -0400 From: Meg Antczak <meginny@node1.frontiernet.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 1774
Calories From Fat: 101
Total Fat: 11.3g
Cholesterol: 372mg
Sodium: 191.1mg
Potassium: 3242.3mg
Carbohydrates: 429.6g
Fiber: 18.4g
Sugar: 346.6g
Protein: 24.1g