| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads |
2 |
Loaves |
INGREDIENTS
| 4 |
c |
Whole wheat flour |
| 4 |
c |
White flour |
| 1 |
tb |
Salt |
| 3 1/2 |
c |
Raisins |
| 1 |
c |
Honey |
| 1 |
c |
Lukewarm water |
| 1 |
tb |
Yeast |
| 4 |
c |
Warm water |
INSTRUCTIONS
Combine all the dry ingredients in a large bowl & set aside. Dissolve yeast
in 1 c lukewarm water & add 2 ts sugar or honey. Set aside till frothy.
Add yeast to the flour mixture with the honey. Add water a little at a
time until you have a soft, doughy texture. Knead until it is wel mixed.
Add more flour or water as necessary. Cover & let rise till doubled in
bulk.
Punch down dough, knead for a few minutes & then divide dough into two
portions. Place each piece in a greased loaf tin. Cover & let rise till
doubled in bulk.
Bake at 350F for 50 to 60 minutes. Makes 2 loaves.
Recipe by Mark Satterly
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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