| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookie, And, Bar |
36 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine — softened |
| 1 |
|
Egg white — whipped |
| 1 |
tb |
Skim milk |
| 1/2 |
ts |
Lemon extract |
| 2 1/4 |
c |
Unbleached flour |
| 3/4 |
c |
Granulated sugar |
| 1/2 |
c |
Raisins |
| 3/4 |
ts |
Cream of tartar |
| 3/4 |
ts |
Baking soda |
| 2 |
ts |
Cinnamon |
INSTRUCTIONS
Preheat oven to 400. In a mixing bowl, combine margarine, egg white, milk,
and extract. In another mixing bowl, combine flour, sugar, raisins, cream
of tartar, baking soda, and cinnamon. Roll into balls. Place balls 3" apart
onto unprepared baking sheet. Flatten with a fork dipped sugar, making a
crisscross pattern. Bake for 10 minutes.
Posted to Master Cook Recipes List, Digest #118
Date: Fri, 14 Jun 1996 11:05:59 -0500
From: matejka@bga.com (Anita A. Matejka)
Recipe By : Cookbook Publishers, Inc.
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