| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruit |
8 |
Servings |
INGREDIENTS
| 3 |
|
Pear, peeled & diced |
| 1/2 |
c |
Raisins |
| 3 |
tb |
Sugar |
| 1 1/2 |
ts |
Lemon juice |
| 3/4 |
ts |
Ground cinnamon |
| 1/8 |
ts |
Ground cloves |
| 1/8 |
ts |
Salt |
| 1/3 |
lb |
Phyllo dough, thawed |
| 6 |
tb |
Margarine, melted |
| 1/4 |
c |
Confectioner's sugar |
INSTRUCTIONS
In a bowl, toss pears, raisins, sugar, lemon juice, cinnamon, cloves and
salt.
On waxed paper, arrange a sheet of phyllo dough, Brush lightly with melted
margarine, and cut into 3 long strips.
Preheat oven to 375.
Place about 1 tablespoon of mixture at the end of each strip, and begin to
roll up jelly roll style.
Place roll, seam side down, on an ungreased cookie sheet. Brush rolls with
melted margarine, and bake fro 25-30 minutes, or till golden.
Sprinkle with some powdered sugar, and serve warm.
Posted to MC-Recipe Digest V1 #342
Recipe by: Janet Baker
From: Janet Baker <jbaker@accunet.net>
Date: Fri, 13 Dec 96 12:54:57 -0500
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